exquisite cuisine

Our Restaurant

A Feast for the Senses

Open Hours: 7:00 am - 10:00 pm

Every meal at Mission End Hotel is a celebration of taste, aroma, and presentation. From mouthwatering appetizers to sumptuous main courses and delectable desserts, our menu is carefully curated to ensure an unforgettable dining experience that leaves you craving for more.

Breakfast

Rice and Chicken

=N= 14,500
Polished white rice with fried whole chicken.

Chef Recommend

Chinese Pasta

=N= 8,500
Chinese pasta garnished with lettuce, cabbages, carrots and other vegetables

Breakfast Special

=N= 15,500
Fettuccine, nut-free pesto, shaved parm, cherry tomatoes + summer vegetables

Lunch

Eba and Egusi

=N= 12,500
Yellow Garri served with fresh Egusi garnished with fried fish, goat meat and a glass of plam wine.

Sweet Potato

=N= 6,500
Sweet Potato Fries dusted with rosemary salt & served with smoked honey

Seared Tuna

=N= 11,500
6oz tuna steak seared rare. Served atop a small Kale Slaw salad with fennel vinaigrette, pickled red onion

Popular

Dinner

Jollof Rice and Stew

=N= 1,500
Traditional Nigerian jollof rice cooked over open flames with Red Stew. Accompanied with either Chicken, Turkey or Goat meat.

Yam and Beans

=N= 1,500
Yams (Fried or Boiled) served with Honey beans and a side of Ijebu Garri for drinking.

Grilled Fish

=N= 10,000
Your choice of fish from Mackrel , Tilapia or Cat fish & topped with soda of your choice.

Nigerian Suya

=N= 13,500
Grilled meat skewers served with vegetables and fresh juice

Night Bush Bar

Live Music and Entertainment

Open Hours: 7:00 pm - 1:00 am

Enhancing your experience, we often feature live music performances and entertainment to add a lively touch to your evenings. Immerse yourself in the soothing tunes or dance to the beats, creating unforgettable memories with friends and fellow guests.